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Pumpkin Couscous Salad: A Hearty and Easy Fall Favorite

Pumpkin Couscous Salad
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A delicious and hearty pumpkin couscous salad that captures the essence of fall.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups diced pumpkin
  • 1/2 cup red onion, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup walnuts, chopped
  • 1/4 cup parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the diced pumpkin on a baking sheet and roast for 25 minutes until tender.
  3. While the pumpkin is roasting, prepare the couscous according to package instructions.
  4. In a large bowl, combine the couscous, roasted pumpkin, red onion, feta cheese, walnuts, and parsley.
  5. In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, cinnamon, salt, and pepper.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Serve warm or at room temperature.

Notes

  • This salad can be served warm or cold.
  • Feel free to add more vegetables based on your preference.

Nutrition

Keywords: Pumpkin, Couscous, Salad, Fall, Recipe

Find it online: https://thehungrytable.net/pumpkin-couscous-salad/