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Pumpkin Coffee Cake: Easy and Indulgent Recipe for Fall Mornings

Pumpkin Coffee Cake
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Indulge in the flavors of fall with this easy pumpkin coffee cake recipe that perfectly complements your morning coffee.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped nuts if using.
  6. Pour the batter into a greased baking pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before serving.

Notes

  • Serve with a sprinkle of powdered sugar on top for a sweet touch.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Coffee Cake, fall recipes, easy baking

Find it online: https://thehungrytable.net/pumpkin-coffee-cake-easy-and-indulgent-recipe-for-fall-mornings/