Pumpkin Cheesecake Truffles: Indulgent Treats for Fall Gatherings
These Pumpkin Cheesecake Truffles are the perfect indulgent treats for your fall gatherings, combining the flavors of pumpkin and cheesecake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 cups graham cracker crumbs
- 1 1/2 cups white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Refrigerate the mixture for at least 1 hour until it firms up.
- Once firm, scoop out small amounts of the mixture and roll into balls.
- Roll the truffles in graham cracker crumbs until fully coated.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each truffle in the melted chocolate and place on a parchment-lined tray.
- Chill in the refrigerator until set.
Notes
- For a spicier flavor, add more pumpkin pie spice to the mixture.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles