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Pumpkin Bread with Cream Cheese Frosting: The Best Indulgent Recipe

Pumpkin Bread with Cream Cheese Frosting
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Enjoy the delightful flavors of homemade Pumpkin Bread topped with creamy frosting.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup vegetable oil
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the oil, sugar, pumpkin puree, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick comes out clean.
  7. Let it cool before frosting.
  8. For the frosting, beat the cream cheese until smooth, then gradually mix in the powdered sugar and milk.
  9. Frost the cooled bread and serve.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese Frosting, fall recipe, dessert, baking

Find it online: https://thehungrytable.net/pumpkin-bread-with-cream-cheese-frosting-the-best-indulgent-recipe/