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Pumpkin Banana Bread: The Best Fall Baking Recipe to Savor

Pumpkin Banana Bread: The Ultimate Fall Baking Recipe
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Enjoy the cozy flavors of fall with this delightful Pumpkin Banana Bread recipe that combines two favorite ingredients.

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the mashed bananas, pumpkin puree, sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs and vanilla extract, mixing well to combine.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped walnuts or chocolate chips to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Banana Bread, Fall Baking, Banana Bread, Pumpkin Bread

Find it online: https://thehungrytable.net/pumpkin-banana-bread-the-best-fall-baking-recipe-to-savor/