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Pork Stew with Turkey Bacon, Apples, and Prunes That’s Indulgent

Pork Stew with Bacon, Apples, and Prunes
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A delicious and indulgent pork stew combining the rich flavors of turkey bacon, sweet apples, and savory prunes.

Ingredients

Scale
  • 1 pound pork shoulder, cut into cubes
  • 6 slices turkey bacon, chopped
  • 2 cups apples, peeled and cubed
  • 1 cup prunes, pitted
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add the pork shoulder and brown on all sides.
  3. Add onion and garlic, sauté until translucent.
  4. Stir in apples and prunes, followed by chicken broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 1.5 hours.
  6. Once cooked, stir in the crispy turkey bacon before serving.

Notes

  • This stew is best served with crusty bread.
  • For added flavor, consider using flavored broth.

Nutrition

Keywords: Pork Stew with Bacon, Apples, and Prunes

Find it online: https://thehungrytable.net/pork-stew-with-turkey-bacon-apples-and-prunes-thats-indulgent/