Pistachio Chocolate Lava Cakes: An Indulgent Homemade Delight
Pistachio Chocolate Lava Cakes are a rich and decadent dessert that combines the nutty flavor of pistachios with a gooey chocolate center. Perfect for special occasions or a delicious treat!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup dark chocolate chips
- 1 cup powdered sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped pistachios
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease the ramekins with butter and dust with flour.
- Melt butter and chocolate chips in a double boiler until smooth.
- Remove from heat and whisk in powdered sugar.
- Add eggs and vanilla, mixing well.
- Stir in flour, pistachios, and salt.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes, until the edges are set but the center is still soft.
- Let cool for 1 minute before inverting onto plates.
Notes
- For an even richer flavor, use high-quality dark chocolate.
- Serve immediately for the best lava effect.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pistachio Chocolate Lava Cakes
Find it online: https://thehungrytable.net/pistachio-chocolate-lava-cakes/