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Philly Cheesesteak Pasta Skillet: Ultimate Comfort in One Pan

Philly Cheesesteak Pasta Skillet
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Experience delicious comfort food with this one-pan Philly Cheesesteak Pasta Skillet that combines all your favorite ingredients in a quick and easy recipe.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded provolone cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned.
  3. Add the onions and bell peppers to the skillet and sauté until softened.
  4. Stir in the garlic and Italian seasoning; cook for another minute.
  5. Pour in the beef broth and bring to a simmer.
  6. Add the cooked pasta and cheese; stir until the cheese is melted and everything is well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add Worcestershire sauce to the steak while cooking.
  • Top with more cheese if desired.

Nutrition

Keywords: Philly Cheesesteak, Pasta, Skillet, Comfort Food

Find it online: https://thehungrytable.net/philly-cheesesteak-pasta-skillet/