Perfectly Easy Homemade Waffles Perfect for Your Tasty Breakfast
Start your day right with these perfectly easy homemade waffles that are crispy on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Preheat the waffle iron and pour the appropriate amount of batter into it according to the manufacturer’s instructions.
- Cook until the waffles are golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, consider adding cinnamon or nutmeg to the batter.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Homemade Waffles, Breakfast Recipes, Easy Waffles