Perfect Hibachi Chicken: Easy Benihana Copycat Recipe at Home
Make your own delicious hibachi chicken at home with this easy Benihana copycat recipe. Perfect for family dinners or impressing guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sake (optional)
- Salt and pepper to taste
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a skillet or hibachi grill over medium-high heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic, ginger, and soy sauce; cook for another 1-2 minutes until fragrant.
- If using, add sake and cook for an additional minute.
- Drizzle with sesame oil and toss to coat.
- Garnish with chopped green onions before serving.
Notes
- This recipe can be made using shrimp or steak instead of chicken.
- Adjust soy sauce quantities based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Hibachi Chicken, Benihana Copycat, Easy Recipe
Find it online: https://thehungrytable.net/perfect-hibachi-chicken/