Peppermint Swirl Fudge: Easy Indulgence for Holiday Treats
Indulge in the festive spirit with this Peppermint Swirl Fudge, a delightful treat perfect for the holidays!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
- 1/2 teaspoon red food coloring
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Add peppermint extract and mix well.
- Pour half of the mixture into a prepared baking pan.
- Color the remaining mixture with red food coloring and drizzle it over the white mixture.
- Swirl together with a knife for a marbled effect.
- Sprinkle crushed peppermint candies on top.
- Chill in the refrigerator until set, then cut into squares.
Notes
- Use high-quality chocolate for the best taste.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Peppermint Swirl Fudge, holiday treats, fudge recipe