Peanut Butter Muffins: Easy Recipes for Comfort at Home
These Peanut Butter Muffins are the perfect blend of comfort and simplicity, making them ideal for any home baker.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine peanut butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the peanut butter mixture and mix until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, add chocolate chips or nuts to the muffin batter.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Muffins
Find it online: https://thehungrytable.net/peanut-butter-muffins/