Peach Salsa Bliss: Juicy Freshness for Your Next Meal
Discover the refreshing and vibrant flavors of Peach Salsa, perfect for enhancing your meals and entertaining guests.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
- 4 ripe peaches, diced
- 1 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt
- In a large bowl, combine the diced peaches, red onion, jalapeño, and fresh cilantro.
- Drizzle with lime juice and sprinkle with salt.
- Toss everything gently until well mixed.
- Let the salsa sit for at least 15 minutes to allow the flavors to blend.
- Serve with chips or as a topping for grilled meats.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa can be made a few hours in advance for optimal flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Salsa, fresh salsa, summer recipes, healthy snacks