Peach Pie Filling: The Best Recipe for Juicy Summer Pies
Make the most of summer peaches with this delicious peach pie filling recipe, perfect for any pie.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced peaches
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
- Pour the mixture into a pie crust and dot with butter.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 30 minutes.
Notes
- For best results, use fresh peaches.
- Adjust sugar according to the sweetness of the peaches.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Peach Pie Filling