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Peach Cobbler Cheesecake: Indulgent Twist on a Classic Dessert

Peach Cobbler Cheesecake
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Enjoy a delightful blend of flavors with this Peach Cobbler Cheesecake, combining the richness of cheesecake with classic peach cobbler.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar, divided
  • 3 cream cheese packages (8 oz each), softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 4 cups fresh peaches, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and 1/4 cup sugar, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat together cream cheese and remaining sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla and sour cream.
  5. Pour the cream cheese mixture over the crust.
  6. In another bowl, combine sliced peaches, lemon juice, cornstarch, and cinnamon; layer over the cheesecake batter.
  7. Bake for about 1 hour or until the center is set. Let it cool.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For best flavor, let the cheesecake sit overnight in the refrigerator.
  • Serve with whipped cream for an extra treat.

Nutrition

Keywords: Peach Cobbler Cheesecake

Find it online: https://thehungrytable.net/peach-cobbler-cheesecake/