Peach Blackberry Pie: Easy Recipe for a Juicy Summer Dessert
A delicious and easy recipe for a juicy summer dessert featuring fresh peaches and blackberries.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups blackberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine peaches, blackberries, sugar, cornstarch, cinnamon, and lemon juice.
- Pour the filling into the pie crust.
- Bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
- Let the pie cool before serving.
Notes
- Serve with a scoop of vanilla ice cream for an extra treat.
- Make sure to use ripe fruit for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Peach Blackberry Pie, Summer Dessert, Easy Pie Recipe
Find it online: https://thehungrytable.net/peach-blackberry-pie/