Patty Melt with Secret Sauce: Irresistibly Juicy Comfort Food
A deliciously indulgent patty melt featuring a unique secret sauce that enhances the flavor of juicy beef and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: frying
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat. Add onions and sauté until caramelized.
- In a bowl, mix mayonnaise, ketchup, mustard, and Worcestershire sauce to create the secret sauce.
- Form the ground beef into patties and season with salt and pepper.
- In another skillet, cook the patties to desired doneness.
- Assemble the patty melt by spreading secret sauce on rye bread, adding the patty, caramelized onions, and Swiss cheese, then topping with another slice of bread.
- Grill each sandwich in the skillet until bread is golden brown and cheese has melted, using the remaining butter.
Notes
- For an extra kick, add some sliced pickles to your sandwich.
- Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Patty Melt with Secret Sauce
Find it online: https://thehungrytable.net/patty-melt-with-secret-sauce/