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Pasta with Peas: The Best Cozy Comfort Dish You’ll Love

Pasta with peas (pasta e piselli)
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A classic Italian comfort dish that combines pasta and peas for a flavorful, hearty meal.

Ingredients

Scale
  • 8 ounces pasta (of your choice)
  • 2 cups peas (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the vegetable broth, salt, pepper, and bring to a boil.
  5. Add the pasta and cook according to package instructions.
  6. During the last 2 minutes of cooking, add the peas.
  7. Once cooked, drain any excess liquid and stir in the Parmesan cheese and parsley.
  8. Serve warm and enjoy!

Notes

  • For a creamier sauce, add a splash of cream before serving.
  • Feel free to add other vegetables like spinach or asparagus for extra nutrition.

Nutrition

Keywords: Pasta with peas, pasta e piselli, Italian comfort food, cozy dish

Find it online: https://thehungrytable.net/pasta-with-peas/