Parmesan Zucchini Bites: Easy & Irresistibly Crunchy Treats
Deliciously crunchy bites made from fresh zucchini and Parmesan cheese, perfect for snacking!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, mix zucchinis, Parmesan cheese, breadcrumbs, eggs, garlic, salt, pepper, and oregano.
- Form mixture into small bites and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs or spices of your choice.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 4 pieces
- Calories: 160
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Parmesan Zucchini Bites, Snacks, Appetizers
Find it online: https://thehungrytable.net/parmesan-zucchini-bites/