Parmesan Garlic Spaghetti: Quick and Indulgent Comfort Food
A rich and satisfying dish, Parmesan Garlic Spaghetti is a perfect blend of flavors for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Drain the pasta and add it to the skillet, tossing to coat.
- Stir in parmesan cheese and parsley, mixing well.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with extra parmesan if desired.
Notes
- For added flavor, consider adding red pepper flakes.
- Pair with a salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Parmesan Garlic Spaghetti, comfort food, quick recipes