Pancake Sausage Casserole: The Easy, Indulgent Breakfast Treat
A delicious pancake sausage casserole that combines fluffy pancakes and savory sausage for a unique breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 8 cups pancake mix
- 4 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned, then drain.
- In a large bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
- Stir in the cooked sausage and chocolate chips if using.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- This casserole can be made ahead of time and refrigerated for easier preparation in the morning.
- Feel free to substitute the sausage with turkey sausage or a meat alternative for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
Keywords: pancake sausage casserole, breakfast recipe, easy breakfast