Pancake Sausage Bites: Irresistibly Easy Breakfast Delight
Delight in the easy and tasty combination of pancakes and sausage with these bite-sized treats perfect for breakfast or brunch.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 1 cup pancake mix
- 1 cup water
- 12 ounces breakfast sausage, cut into bite-sized pieces
- 1 tablespoon maple syrup
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the pancake mix and water until smooth.
- Fold in the maple syrup.
- Place the sausage pieces onto a baking sheet.
- Pour the pancake batter over the sausage.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with extra maple syrup for dipping.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 5 bites
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pancake Sausage Bites