Paleo Mexican Scrambled Eggs with Turkey Bacon and Chicken Ham
A delicious and healthy breakfast option featuring scrambled eggs with turkey bacon and chicken ham, perfect for a paleo diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add diced onion and bell pepper, sauté until soft.
- Chop turkey bacon and chicken ham, add to the skillet, and cook until browned.
- Crack the eggs into the skillet, stirring gently to scramble.
- Season with salt and pepper, and cook until the eggs are set.
- Serve warm.
Notes
- Feel free to add other vegetables like tomatoes or spinach for extra flavor.
- Make sure to use high-quality, nitrate-free turkey bacon and chicken ham.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 400mg
Keywords: Paleo Mexican Scrambled Eggs, breakfast, healthy, turkey bacon, chicken ham, paleo diet