Oven Baked Lamb Chops: Indulgent Restaurant-Quality in 30 Minutes
Prepare restaurant-quality oven baked lamb chops in under 30 minutes for a delicious meal that rivals your favorite dining experiences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the lamb chops.
- Place the lamb chops on a baking sheet and roast in the oven for 15-20 minutes, or until they reach your desired level of doneness.
- Let the lamb chops rest for a few minutes before serving.
Notes
- For best results, use a meat thermometer to check the internal temperature of the lamb.
- Pair with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Oven Baked Lamb Chops, Restaurant Quality, Quick Dinner