Outback Potato Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a warm and hearty bowl of Outback Potato Soup, made with the delightful flavors of turkey bacon and chicken ham, perfect for any comfort food craving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-Free
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup onion, diced
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup green onions, chopped
- In a large pot, melt the butter over medium heat and add the turkey bacon and onions. Cook until the onions are translucent.
- Add diced potatoes and chicken ham. Stir to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Stir in heavy cream, garlic powder, salt, black pepper, and paprika. Mix well and let it simmer for an additional 5 minutes.
- Serve hot, garnished with green onions.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Can substitute heavy cream with a lighter option if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: OUTBACK POTATO SOUP, comfort food, turkey bacon, chicken ham