Outback Potato Soup: Creamy, Easy Recipe with Turkey Bacon & Chicken Ham
A creamy and easy recipe for Outback Potato Soup featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- ½ cup turkey bacon, chopped
- ½ cup chicken ham, diced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup green onions, chopped
Instructions
- In a large pot, cook the turkey bacon and chicken ham over medium heat until crispy.
- Add the onion and garlic, and sauté until softened.
- Stir in the potatoes, chicken broth, salt, and pepper. Bring to a boil.
- Reduce the heat and simmer until the potatoes are tender.
- Add the heavy cream and stir to combine. Simmer for an additional 10 minutes.
- Serve hot, garnished with green onions.
Notes
- This soup can be topped with shredded cheese or croutons for added flavor.
- For a vegetarian version, substitute the ham and bacon with plant-based alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Outback Potato Soup, Creamy Recipe, Easy to Make, Turkey Bacon, Chicken Ham