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Orange Rolls: The Best Recipe for a Delicious Morning Treat

Orange Rolls
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Enjoy these soft and fluffy orange rolls, perfect for breakfast or brunch!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tablespoon instant yeast
  • 1/4 teaspoon salt
  • 1 tablespoon orange zest
  • 3 cups powdered sugar
  • 1/4 cup orange juice

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Allow to sit for 5 minutes until frothy.
  2. Mix in melted butter, eggs, flour, salt, and orange zest until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Place the dough in a greased bowl and cover. Let rise for 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle and spread melted butter over it.
  6. Sprinkle sugar and orange zest mixture over the buttered dough.
  7. Roll up the dough tightly and slice into rolls.
  8. Place rolls in a greased pan and let rise for another 30 minutes.
  9. Bake at 350°F for 20-25 minutes until golden brown.
  10. Mix powdered sugar and orange juice for the glaze and drizzle over the warm rolls.

Notes

  • For a richer flavor, let the rolls sit overnight in the refrigerator before baking.
  • To enhance the orange flavor, add more orange zest to the filling.

Nutrition

Keywords: Orange Rolls

Find it online: https://thehungrytable.net/orange-rolls/