Print

One-Pot Macaroni Cheeseburger Soup: Easy Comfort in Every Bite

One-Pot Macaroni Cheeseburger Soup Recipe

Enjoy a delightful blend of flavors with this One-Pot Macaroni Cheeseburger Soup. It’s the perfect comfort food for any day!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until soft.
  3. Pour in the beef broth and bring to a boil.
  4. Stir in the elbow macaroni, reduce heat, and let simmer until pasta is tender.
  5. Add the cheddar cheese and milk, stirring until the cheese is melted and the soup is creamy.
  6. Season with paprika, salt, and pepper before serving.

Notes

  • This soup can be customized with your favorite vegetables.
  • Feel free to adjust the cheese to your preference.

Nutrition

Keywords: One-Pot Macaroni Cheeseburger Soup, easy soup recipe, comfort food