One-Pot Macaroni Cheeseburger Soup: Easy Comfort in Every Bite
Enjoy a delightful blend of flavors with this One-Pot Macaroni Cheeseburger Soup. It’s the perfect comfort food for any day!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Moderate
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and sauté until soft.
- Pour in the beef broth and bring to a boil.
- Stir in the elbow macaroni, reduce heat, and let simmer until pasta is tender.
- Add the cheddar cheese and milk, stirring until the cheese is melted and the soup is creamy.
- Season with paprika, salt, and pepper before serving.
Notes
- This soup can be customized with your favorite vegetables.
- Feel free to adjust the cheese to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: One-Pot Macaroni Cheeseburger Soup, easy soup recipe, comfort food