Print

One Pot Chicken and Mushroom Orzo: Easy Comfort Food Delight

One Pot Chicken and Mushroom Orzo

A delightful and easy recipe for One Pot Chicken and Mushroom Orzo, perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces orzo pasta
  • 2 cups mushrooms, sliced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken, season with salt and pepper, and cook until browned.
  3. Add chopped onion and garlic; sauté until onions are translucent.
  4. Stir in sliced mushrooms and cook until softened.
  5. Add orzo, chicken broth, thyme, and paprika; bring to a boil.
  6. Reduce heat, cover, and simmer until orzo is tender and liquid is absorbed.
  7. Fluff with a fork and serve warm.

Notes

  • This dish is best served immediately but can be refrigerated for later.
  • Feel free to add vegetables for extra nutrition.

Nutrition

Keywords: One Pot Chicken and Mushroom Orzo, easy recipe, comfort food