One Pan Dumpling Dinner: Quick, Easy, and Flavor-Packed Feast
A quick and easy meal that’s packed with flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound dumplings
- 2 cups mixed vegetables
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pan, heat the sesame oil over medium heat.
- Add the garlic and ginger; sauté until fragrant.
- Stir in the mixed vegetables and cook until tender.
- Add the dumplings and soy sauce; cover and let cook until dumplings are heated through.
- Serve immediately and enjoy!
Notes
- Feel free to substitute your favorite vegetables.
- For extra flavor, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: One Pan Dumpling Dinner, quick dinner, easy recipe