One Pan Chicken and Pineapple Tacos: Easy, Flavorful Family Meal
A delicious and simple recipe for One Pan Chicken and Pineapple Tacos, perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup fresh pineapple, chopped
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 small corn tortillas
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken breast and cook until browned.
- Stir in pineapple, onion, chili powder, and cumin. Cook until the chicken is cooked through.
- Warm the tortillas in another pan.
- Assemble tacos by placing the chicken mixture in the tortillas and topping with cilantro and lime juice.
Notes
- For added flavor, marinate the chicken in lime juice and spices beforehand.
- Top with avocado or salsa if desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: One Pan Chicken and Pineapple Tacos, family meal, easy tacos