Olive Garden Salad Copycat Recipe: Fresh and Flavorful Twist
A delicious and easy recipe to recreate the iconic Olive Garden Salad at home.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/3 cup black olives, sliced
- 1/2 cup croutons
- 1/2 cup Parmesan cheese, grated
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, and black olives.
- Toss in the croutons and grated Parmesan cheese.
- Drizzle with your favorite salad dressing and serve immediately.
Notes
- Feel free to add grilled chicken for a protein boost.
- This salad goes well with Italian dressings.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Olive Garden Salad, Copycat Recipe, Salad Recipe
Find it online: https://thehungrytable.net/olive-garden-salad/