Olive Garden Chicken Alfredo Recipe: Indulgent Comfort at Home
Enjoy the rich and creamy flavors of Olive Garden Chicken Alfredo right in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 4 tablespoons butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a skillet, cook the chicken over medium heat until cooked through. Remove from the skillet and slice.
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir frequently.
- Add Parmesan cheese, stirring until the sauce thickens. Season with salt and pepper.
- Add cooked fettuccine and sliced chicken to the sauce, toss to coat.
- Serve hot, garnished with parsley.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the sauce.
- Make sure to use freshly grated Parmesan for the best results.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Olive Garden, Chicken Alfredo, Recipe, Pasta, Comfort Food
Find it online: https://thehungrytable.net/olive-garden-chicken-alfredo-recipe/