No Bake Mini Biscoff Cheesecakes: A Deliciously Easy Treat
A delightful and easy-to-make dessert that requires no baking!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 8 Biscoff cookies crushed
- 1/4 cup Biscoff spread
- Mini Biscoff cookies for topping
Instructions
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and vanilla extract.
- Add the crushed Biscoff cookies and mix until combined.
- Spoon the mixture into mini cups or jars and smooth the tops.
- Drizzle with Biscoff spread.
- Refrigerate for at least 2 hours before serving.
- Top with mini Biscoff cookies before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can substitute Biscoff spread with other cookie spreads if desired.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Mini Biscoff Cheesecakes, Biscoff, Cheesecake, Dessert, No Bake