Ninja Creami Pumpkin Ice Cream: Easy Indulgence for Fall Flavors
Indulge in the creamy goodness of Ninja Creami Pumpkin Ice Cream, perfect for fall.
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- In a large bowl, mix together pumpkin puree, heavy cream, sweetened condensed milk, cinnamon, nutmeg, ginger, salt, and vanilla until smooth.
- Pour the mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the appliance instructions until creamy.
- Serve immediately or store in the freezer for later.
Notes
- For a richer flavor, substitute whole milk for heavy cream.
- Adjust spices to taste based on preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ninja Creami Pumpkin Ice Cream
Find it online: https://thehungrytable.net/ninja-creami-pumpkin-ice-cream/