My Best Crispy Fried Shrimp: Irresistibly Crunchy Delight!
A delicious recipe for crispy fried shrimp that guarantees a crunchy texture and mouth-watering flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup breadcrumbs
- 2 eggs, beaten
- 2 cups vegetable oil for frying
Instructions
- In a bowl, combine flour, paprika, garlic powder, and salt.
- Dip the shrimp into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs.
- Heat the oil in a deep skillet over medium-high heat.
- Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels before serving.
Notes
- For extra crunch, double dip the shrimp in the flour and breadcrumbs.
- Use panko breadcrumbs for an even crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Crispy Fried Shrimp, Fried Shrimp Recipe, Seafood
Find it online: https://thehungrytable.net/my-best-crispy-fried-shrimp/