Mushroom Swiss Patty Melt: An Indulgent Twist with Turkey Bacon
An indulgent twist on a classic patty melt featuring savory mushrooms, creamy Swiss cheese, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices Swiss cheese
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 4 slices rye bread
- 4 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, sauté the mushrooms and onions until tender.
- Form the ground turkey into patties and cook them in the skillet until fully cooked.
- Top each patty with a slice of Swiss cheese and cover until melted.
- Assemble the sandwiches by placing a turkey patty on a slice of bread, followed by mushrooms, turkey bacon, and another slice of bread.
- Spread butter on the outside of the sandwiches and grill until golden brown and crispy.
Notes
- For extra flavor, add some garlic powder and black pepper to the turkey patties.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mushroom Swiss Patty Melt, Turkey Bacon, Sandwich, Comfort Food
Find it online: https://thehungrytable.net/mushroom-swiss-patty-melt/