Mummy Hotdogs: Easy and Fun Halloween Treat for Everyone
These Mummy Hotdogs are a spooky and fun Halloween treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 hotdogs
- 1 package crescent roll dough
- 1 egg, beaten
- 1/2 cup mustard, for dipping
- 1/2 cup ketchup, for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each hotdog to create a ‘mummy’ effect.
- Place the wrapped hotdogs on a baking sheet and brush with the beaten egg.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Serve with mustard and ketchup for dipping.
Notes
- Feel free to use different types of dough for a unique twist.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 hotdog
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Mummy Hotdogs, Halloween Treat, Spooky Treats