Muffin Tin Mini Apple Pies: Easy Indulgence for Home Bakers
Delight in these delicious muffin tin mini apple pies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons lemon juice
- 1 package pie crusts
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut into circles to fit a muffin tin.
- Place the crusts in the muffin tin, fill with apple mixture, then top with another crust or crust strips.
- Brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Muffin Tin Mini Apple Pies