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Muffin Tin Mini Apple Pies: Easy Indulgence for Home Bakers

Muffin Tin Mini Apple Pies

Delight in these delicious muffin tin mini apple pies, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons lemon juice
  • 1 package pie crusts
  • 1 egg (beaten for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out the pie crusts and cut into circles to fit a muffin tin.
  4. Place the crusts in the muffin tin, fill with apple mixture, then top with another crust or crust strips.
  5. Brush with beaten egg.
  6. Bake for 25-30 minutes or until golden brown.
  7. Allow to cool before serving.

Notes

  • Serve warm with ice cream for an extra treat.
  • Adjust spices to taste.

Nutrition

Keywords: Muffin Tin Mini Apple Pies