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Muffin Tin Chicken Pot Pies: Easy Comfort Food for Every Home Cook

Muffin Tin Chicken Pot Pies
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Enjoy delicious Muffin Tin Chicken Pot Pies, the perfect comfort food for every home cook.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/4 cup chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent.
  3. Add shredded chicken, mixed vegetables, chicken broth, thyme, salt, and pepper. Stir to combine and heat through.
  4. Roll out the pie crusts and cut out circles to fit your muffin tin cups.
  5. Press the dough into the muffin tin cups and fill with the chicken mixture.
  6. Top with another piece of dough. Cut slits for steam to escape.
  7. Bake for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool before serving.

Notes

  • For extra flavor, add herbs like rosemary or parsley.
  • Use leftovers to make this recipe even easier.

Nutrition

Keywords: Muffin Tin Chicken Pot Pies, comfort food, chicken pot pie

Find it online: https://thehungrytable.net/muffin-tin-chicken-pot-pies-easy-comfort-food-for-every-home-cook/