Mouthwatering Roasted Poblano Soup for Ultimate Comfort and Flavor
A comforting and flavorful soup made with roasted poblanos, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 roasted poblano peppers
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Roast the poblano peppers over an open flame until charred, then place them in a bowl covered with plastic wrap to steam.
- Heat olive oil in a pot over medium heat and add onions and garlic, sauté until translucent.
- Peel and chop the roasted poblanos, then add them to the pot.
- Pour in the vegetable broth and add cumin, simmer for about 20 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper to taste.
Notes
- For a spicier version, leave some seeds in the poblanos.
- Serve with crispy tortilla strips for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Roasted Poblano Soup, Comfort Food, Soup Recipe