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Mouthwatering Caramel Apple Pie Bombs: The Best Homemade Delight

Mouthwatering Caramel Apple Pie Bombs

A deliciously creative take on a classic dessert, these caramel apple pie bombs are sure to impress your family and friends.

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1 package refrigerated pie crusts
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, toss the diced apples with sugar and cinnamon.
  3. Roll out the pie crust and cut into circles.
  4. Place a spoonful of the apple mixture and caramel sauce in the center of each circle.
  5. Fold the pie crust over to form a pocket and seal the edges.
  6. Brush the tops with egg wash.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding chopped nuts to the apple mixture.
  • Serve with vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Caramel, Apple, Pie, Bombs, Dessert