Mouthwatering Caramel Apple Pie Bombs: The Best Homemade Delight
A deliciously creative take on a classic dessert, these caramel apple pie bombs are sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the diced apples with sugar and cinnamon.
- Roll out the pie crust and cut into circles.
- Place a spoonful of the apple mixture and caramel sauce in the center of each circle.
- Fold the pie crust over to form a pocket and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, consider adding chopped nuts to the apple mixture.
- Serve with vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel, Apple, Pie, Bombs, Dessert