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Moroccan Fish Tagine with Ginger & Saffron: A Flavorful Journey

Moroccan Fish Tagine with Ginger & Saffron
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Experience the rich flavors of Moroccan cuisine with this vibrant fish tagine, infused with the warmth of ginger and the luxurious touch of saffron.

Ingredients

Scale
  • 2 pounds firm white fish fillets
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon saffron threads
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can (14 ounces) diced tomatoes
  • 1/4 cup olive oil
  • 1/2 cup green olives, pitted and sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon juiced

Instructions

  1. Heat olive oil in a large tagine or skillet over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onions are soft and translucent.
  3. Stir in the saffron, cumin, coriander, salt, and pepper.
  4. Add the diced tomatoes and bring to a simmer.
  5. Gently lay the fish fillets on top of the sauce and cover. Cook for about 10-15 minutes until the fish is cooked through.
  6. Add olives and cilantro before serving, drizzle with lemon juice.

Notes

  • Serve with couscous or crusty bread to soak up the delicious sauce.
  • Adjust spices according to your taste preferences.

Nutrition

Keywords: Moroccan, Fish, Tagine, Ginger, Saffron, Recipe, Seafood

Find it online: https://thehungrytable.net/moroccan-fish-tagine-with-ginger-saffron-a-flavorful-journey/