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Moist Banana Bread Recipe That Melts in Your Mouth and Wows

Moist Banana Bread Recipe that Melts in Your Mouth

Enjoy the ultimate banana bread experience with this moist and delicious recipe that melts in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the baking soda and salt and mix well.
  5. Add the sugar, beaten egg, and vanilla extract, and mix until combined.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: banana bread, moist banana bread, banana bread recipe