Miso Scrambled Eggs: Easy Japanese-Style Bliss with Turkey Bacon
Enjoy the rich umami flavor of Miso scrambled eggs coupled with the savory crunch of turkey bacon in this easy Japanese-style recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 tablespoon miso paste
- 1 tablespoon milk
- 2 slices turkey bacon
- 1 tablespoon green onions, chopped
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, miso paste, and milk until smooth.
- In a skillet, cook turkey bacon until crispy, then remove from the pan.
- In the same skillet, melt butter over medium heat.
- Pour in the egg mixture and stir gently, allowing it to cook slightly before scrambling.
- Once eggs are almost cooked, add the chopped green onions and mix in.
- Serve the scrambled eggs topped with crispy turkey bacon.
Notes
- For a creamier texture, you can substitute milk with cream.
- Adjust miso paste amount according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Keywords: Miso scrambled eggs, Japanese-style, turkey bacon, easy recipe