Mini Sheet Pan Tostadas: Easy and Flavorful Family Meal
Enjoy a quick and delicious family meal with these Mini Sheet Pan Tostadas, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 10 small corn tortillas
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Place the corn tortillas on a baking sheet.
- Cook the ground beef in a skillet over medium heat, adding taco seasoning.
- Spread the cooked beef evenly over the tortillas.
- Add black beans and shredded cheese on top.
- Bake in the oven for 10-15 minutes until crispy.
- Top with lettuce, diced tomato, and sour cream before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
Nutrition
- Serving Size: 2 tostadas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Mini Sheet Pan Tostadas Recipe
Find it online: https://thehungrytable.net/mini-sheet-pan-tostadas/