Mini Pineapple Upside-Down Cheesecakes: Indulge in a Tropical Delight
Enjoy a delightful twist on the classic pineapple upside-down cake with these mini cheesecakes. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 package cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter and brown sugar over medium heat, then stir in crushed pineapple.
- In a mixing bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Add the egg, sour cream, and lemon juice to the mixture and combine.
- Fill mini cheesecake cups with the pineapple mixture and top with the cream cheese mixture.
- Bake for 20-25 minutes or until set.
- Cool and serve.
Notes
- Chill the cheesecakes before serving for best texture.
- Serve with additional pineapple or whipped cream for garnish.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Pineapple Upside-Down Cheesecakes, Mini Cheesecakes, Pineapple Desserts