Mini Crab Cake Sliders: Juicy Bites for Your Next Gathering
These Mini Crab Cake Sliders are the perfect appetizer for your next gathering, providing juicy bites full of flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Slider buns for serving
Instructions
- In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper.
- Form the mixture into small patties.
- Heat oil in a skillet over medium heat and cook patties until golden brown on both sides.
- Assemble sliders by placing crab cakes on slider buns and add toppings if desired.
Notes
- For extra flavor, consider adding some diced bell peppers or green onions to the mixture.
- Serve with cocktail sauce or remoulade on the side for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Mini Crab Cake Sliders
Find it online: https://thehungrytable.net/mini-crab-cake-sliders/