Mini Apple Pies Recipe: Easy and Irresistibly Delicious Treats
Learn how to make delightful mini apple pies that are perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 2 cups diced apples
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and sugar, then cut in butter until crumbly.
- Combine diced apples with cinnamon, nutmeg, and lemon juice.
- Roll out dough and cut into circles.
- Place apple mixture on one half of each circle, then fold and seal edges.
- Brush with egg wash and bake for 20-25 minutes until golden.
Notes
- For extra sweetness, add brown sugar to the apple mixture.
- Serve with vanilla ice cream for a delicious treat!
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini apple pies, dessert, easy recipes, apple desserts