Mexican Street Corn Pasta Salad: The Best Original Viral Recipe
A delicious and vibrant Mexican Street Corn Pasta Salad that brings together the flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 cup feta cheese, crumbled
Instructions
- Cook the pasta according to the package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, corn, bell pepper, red onion, avocado, and cilantro.
- In a small bowl, mix mayonnaise, lime juice, chili powder, and cumin.
- Pour the dressing over the pasta salad and mix well.
- Sprinkle with feta cheese before serving.
Notes
- For a spicier kick, add jalapeño.
- This salad can be made a day ahead for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
Keywords: Mexican Street Corn Pasta Salad, Viral Recipe, Pasta Salad